Menu of Chef House Thai

Minced pork and prawns wrapped in pastry (4)

Minced fish with curry paste, lemongrass, kaffir lime leaves and chilli (4)

Prawns, Chicken and peanuts wrapped in pastry served with sweet chilli sauce (4)

Marinated tenderloin chicken served with peanut sauce (4)

Spring Roll, Golden Bag, Curry Puff and Fish Cake (4)

Cabbage, vermicelli, carrot and mint wrapped in pastry served with sweet chilli sauce (4)

Pumpkin, potato and curry powder deep fried in a puff pastry served with sweet chilli sauce (4)

Skewered pork marinated in 'nam jim jaew' served with isaan sauce (4)

Deep fried prawns coated in shredded coconut served with sweet chilli sauce (4)

With Peanut Sauce

Thai spicy and sour soup with lemongrass, kafir lime leaves, galangal, mushrooms and lemon juice

Thin coconut milk soup with chilli jam, lemongrass, kaffir lime leaves, red onion, galangal and mushroom

Thai spicy and sour soup with lemongrass, kafir lime leaves, galangal, mushrooms and lemon juice

Thin coconut milk soup with chilli jam, lemongrass, kaffir lime leaves,, red onion, galangal and mushroom

Rice noodles, in a spicy soup, asian green vegetables, carrot and bean shoots

Green chilli paste cooked in coconut milk with bamboo shoots, basil and vegetables

Red chilli paste cooked in coconut milk with rhizome and vegetables

Red coconut curry with kaffir leaves and vegetables

Massaman curry with potatoes, sweet potatoes, onion, cashew nuts and fried shallot

Roasted duck in red curry with lychees, pineapple, cherry tomatoes, basil and red chilli

Slow cooked lamb shank, cooked in massaman curry with fried sweet potato and potatoes, served with roti bread

Slow cooked beef cheek in panang curry with boiled vegetables

Panang curry with shoo shee paste, boiled vegetables and prawns

Red chilli paste cooked in coconut milk with tofu, rhizome and vegetables

Green chilli paste cooked in coconut milk with tofu, bamboo shoots, basil and vegetables

Red coconut curry with tofu, kaffir leaves and vegetables

Mince, crushed chilli, bamboo shoots, green beans, mushroom and basil leaves

Ginger, chilli infused paste with green beans, bamboo, kaffir lime leaf and seasonal vegetables

Garlic, chilli's with mushroom and mixed vegetables

Garlic, onion, soy sauce, mixed vegetables and ginger

Garlic and pepper oyster sauce stir fried with mixed vegetables

Oyster sauce with garlic and mixed vegetables

Sweet and sour sauce, with mixed vegetables

Chef house signature peanut sauce with mixed vegetables

Lemongrass and kaffir lime leaves with mixed vegetables

Chilli jam, tomato, pineapple, onion and cashew nuts

Chinese broccoli, pak choy, wombok and cabbage in garlic and oyster sauce

Stir fried rice noodles, cooked in a brown sauce, with egg and vegetables. Served with bean shoots and lemon

Stir fried rice noodles, cooked in our pad Thai sauce (contains fish sauce) with onion, egg and bean shoots. Served with peanuts, chives and lemon

Stir fried rice noodles, cooked in our pad Thai sauce (contains fish sauce) with onion, egg and bean shoots. Served with peanuts, chives, lemon, Chicken and Prawns

Thai style fried rice, with egg, onion and mixed vegetables.

Thai fried rice, with homemade tom yum sauce, red onion and mixed vegetables

Southern Thai flat bread, moist and tender